LUNCH
Market Table
-
marinated olives
$9
-
artisanal cheeses
(selection of 3/6) andrews honeycomb, housemade anise seed bread, marcona almonds
$24
$45
-
endive sugar snap pea salad
parmesan dressing, herbs
$19
-
market beets
saffron coconut yogurt, cucumber, fresh herbs
$21
-
whole artichoke
garlic, parsley and lemon
$20
-
housemade ricotta
strawberry compote, grilled sourdough
$26
-
grilled asparagus
tarragon lemon mustard, chervil oil
$20
Appetizer
-
long island fluke tartare
plum sesame, kohlrabi, shiso
$25
-
pea soup
carrots, chilies and mint
$17
-
pretzel dusted calamari
spicy tomato, mustard aioli
$23
-
kale salad
lemon, serrano chilies, mint
$20
-
leafy spring salad
shaved baby market vegetables, walnut-mustard emulsion, fresh herbs
$24
-
roast carrot and avocado salad
crunchy seeds, crème fraîche, citrus
$26
add grilled faroe salmon $14
add grilled chicken paillard $12
Toasts
-
avocado
broccoli rabe, spicy mint pesto
$21
-
warm mushrooms
sunflower, kumquat & herbs
$26
-
tuna tartare
roasted tomato jam, crispy sourdough
$28
-
peekytoe crab
lemon aioli
-
ramp
goat cheese, black pepper
$20
Entrées
-
ricotta ravioli
herbs, san marzano tomato sauce
$30
-
campanelle
spring peas, asparagus, basil- pistachio pesto
$27
-
savory green lentils
spring vegetables, pomegranate, lemon vinaigrette
$25
-
seared black sea bass
spring peas, salsa verde, sicilian pistachio
$48
-
lobster roasted in yuzu-kosho and garlic butter
artichokes, lemon aoli
MP
-
poppyseed crusted salmon
sweet and sour carrot sauce, basil
$36
-
akaushi cheeseburger
herbed mayonnaise, pickled jalapeños, hand cut fries
$35
-
turkey burger
roasted peppers, balsamic onions, smoky aioli
$27
-
fried organic chicken
rainbow swiss chard, habanero hot sauce butter
$42
-
steak frites
peppercorn, aged barley miso butter, grilled skirt steak, fried herbs
$58
Sides
-
roasted broccolini and caulilini
meyer lemon
$16
-
hand cut fries
herbs and garlic
$14
Dinner
Market Table
-
marinated olives
$9
-
artisanal cheeses
(selection of 3/6) andrews honeycomb, housemade anise seed bread, marcona almonds
$24
$45
-
endive sugar snap pea salad
parmesan dressing, herbs
$19
-
market beets
saffron coconut yogurt, cucumber, fresh herbs
$21
-
whole artichoke
garlic, parsley and lemon
$20
-
housemade ricotta
strawberry compote, grilled sourdough
$26
-
roasted broccolini and caulilini
meyer lemon
$16
-
white asparagus
poached baby leeks, sorrento lemon, almond, basil
$35
-
grilled asparagus
tarragon lemon mustard, chervil oil
$20
Appetizer
-
long island fluke tartare
plum sesame, kohlrabi, shiso
$25
-
kale salad
lemon, serrano chilies, mint
$20
-
leafy spring salad
shaved baby market vegetables, walnut-mustard emulsion, fresh herbs
$24
-
roast carrot and avocado salad
crunchy seeds, crème fraîche, citrus
$26
-
pretzel dusted calamari
spicy tomato, mustard aioli
$23
-
pea soup
carrots, chilies and mint
$17
Toasts
-
avocado
broccoli rabe, spicy mint pesto
$21
-
warm mushrooms
sunflower, kumquat & herbs
$26
-
peekytoe crab
lemon aioli
-
ramp
goat cheese, black pepper
$20
Pastas & Whole Grains
-
ricotta ravioli
herbs, san marzano tomato sauce
$30
-
campanelle
spring peas, asparagus, basil- pistachio pesto
$27
-
buttered anson mills grits
seared wild florida shrimp, calabrian chili, celery, lemon
$27
-
farro
smoked crème fraîche, wild mushrooms, fava beans
$28
Entrées
-
lobster roasted in yuzu-kosho and garlic butter
artichokes, lemon aoli
MP
-
seared black sea bass
spring peas, salsa verde, sicilian pistachio
$48
-
poppyseed crusted salmon
sweet and sour carrot sauce, basil
$36
-
akaushi cheeseburger
herbed mayonnaise, pickled jalapeños, hand cut fries
$35
-
fried organic chicken
rainbow swiss chard, habanero hot sauce butter
$42
-
grilled lamb chops
fava beans, spring garlic, onions
$58
-
steak frites
peppercorn, aged barley miso butter, grilled skirt steak, fried herbs
$58
Sides
-
roasted japanese yam
chilli & honey butter
$14
-
yukon gold potato & rutabaga purée
$14
-
hand cut fries
herbs and garlic
$14
LATE AFTERNOON
enjoy a leisurely late lunch or early dinner and indulge in our late afternoon menu.
mondays - fridays: 3:00pm - 4:30pm
Market Table
-
marinated olives
$9
-
artisanal cheeses
(selection of 3/6) andrews honeycomb, housemade anise seed bread, marcona almonds
$24
$45
-
whole artichoke
garlic, parsley and lemon
$20
-
market beets
saffron coconut yogurt, cucumber, fresh herbs
$21
-
housemade ricotta
strawberry compote, grilled sourdough
$26
Appetizers
-
long island fluke tartare
plum sesame, kohlrabi, shiso
$25
-
pretzel dusted calamari
spicy tomato, mustard aioli
$23
-
kale salad
lemon, serrano chilies, mint
$20
-
leafy spring salad
shaved baby market vegetables, walnut-mustard emulsion, fresh herbs
$24
-
roast carrot and avocado salad
crunchy seeds, crème fraîche, citrus
$26
Toasts
-
avocado
broccoli rabe, spicy mint pesto
$21
-
warm mushrooms
sunflower, kumquat & herbs
$26
-
tuna tartare
roasted tomato jam, crispy sourdough
$28
-
peekytoe crab
lemon aioli
-
ramp
goat cheese, black pepper
$20
Entrées
-
lobster roasted in yuzu-kosho and garlic butter
artichokes, lemon aoli
MP
-
akaushi cheeseburger
herbed mayonnaise, pickled jalapeños, hand cut fries
$35
Sides
-
hand cut fries
herbs and garlic
$14
Brunch
Market Table
-
marinated olives
$9
-
artisanal cheeses
(selection of 3/6) andrews honeycomb, housemade anise seed bread, marcona almonds
$24
$45
-
endive sugar snap pea salad
parmesan dressing, herbs
$19
-
market beets
saffron coconut yogurt, cucumber, fresh herbs
$21
-
housemade ricotta
strawberry compote, grilled sourdough
$26
-
grilled asparagus
tarragon lemon mustard, chervil oil
$20
Appetizer
-
long island fluke tartare
plum sesame, kohlrabi, shiso
$25
-
pea soup
carrots, chilies and mint
$17
-
pretzel dusted calamari
spicy tomato, mustard aioli
$23
-
kale salad
lemon, serrano chilies, mint
$20
-
leafy spring salad
shaved baby market vegetables, walnut-mustard emulsion, fresh herbs
$24
-
roast carrot and avocado salad
crunchy seeds, crème fraîche, citrus
$26
add grilled faroe salmon $14
add grilled chicken paillard $12
Toasts
-
avocado
broccoli rabe, spicy mint pesto
$21
-
warm mushrooms
sunflower, kumquat & herbs
$26
-
tuna tartare
roasted tomato jam, crispy sourdough
$28
-
peekytoe crab toast
lemon aioli
$27
-
ramp
goat cheese, black pepper
$20
Entrées
-
cardamom dutch baby pancake
hudson valley maple syrup
$22
-
baked eggs
melted gruyere, carrot hot sauce
$24
-
eggs benedict
housemade english muffin, market greens, choice of ham, smoked salmon or spinach
$27
-
soft scrambled eggs
smoked salmon, trout roe, grilled bread
$26
-
turkey burger
roasted peppers, balsamic onions, smoky aioli and hand cut french fries
$27
-
lobster roasted in yuzu-kosho and garlic butter
artichokes, lemon aoli
MP
-
steak frites
peppercorn, aged barley miso butter, grilled skirt steak, fried herbs
$58
-
fried organic chicken
rainbow swiss chard, habanero hot sauce butter
$42
-
akaushi cheeseburger
herbed mayonnaise, pickled jalapeños, hand cut fries
$35
Sides
-
apple smoked bacon
$10
-
norwich farm egg
any style
$8
-
norwegian smoked salmon
$14
-
half avocado
$5
-
crispy potatoes, garlic aioli
$12
-
house cut fries, herbs and garlic
$14
-
housemade english muffin
vermont creamy butter & seasonal jam
$8
Beverage
Cocktails
-
aperol passion fruit spritz
aperol, poggio costa prosecco, passion fruit, lime bitters
$19
-
carousel spritz
e11even vodka, lillet blanc, pallini limoncello, white cocoa, lemon bitters, poggio costa prosecco
$19
-
raspberry lychee bellini
poggio costa prosecco, raspberry, lychee
$17
-
cucumber martini
hendrick’s gin, mint, cucumber, lemon
$20
-
sorrento vesper
monkey 47 gin, grey goose vodka, lillet blanc, sauternes, le mone aperitif, lemon bitters, sorrento lemon
$20
-
negroni a la fraise
monkey 47 gin, lillet rose, campari, strawberry
$22
-
ginger margarita
arette anejo tequila, ginger, lime
$20
-
rhubarb paloma
codigo blanco tequila or del maguey vida mezcal, rhubarb lime, rhubarb bitters, grapefruit soda
$22
-
bounty manhattan
jefferson rye, jg vermouth blend, toasted coconut, cocoa amaro, chocolate bitters
$23
Beer
-
brasserie meteor, pilsner, alsace, fr
$13
-
back home beer ‘persian blue’ staten island, ny
$16
-
five boroughs ‘tiny juicy’ ipa, brooklyn, ny
$12
Sake
-
tokubetsu junmai
hakurakusei ‘the connoisseur,’ tohoku, japan
$17
$72
-
junmai ginjo
brooklyn kura ‘number fourteen,’ brooklyn, new york
$19
$76
Soft Beverages
-
red juice
beet, orange, carrot, ginger, lemon
$14
-
green juice
kale, cucumber, spinach, lemon
$14
-
organic young thai coconut water
$10
-
kin spritz
$17
-
ginger lime soda
$7
-
lemon-thyme soda
$7
-
seasonal kombucha
$15
-
hop water
$9
Sparkling
-
prosecco
poggio costa, veneto, italy
$18
-
champagne
charles ellner ‘carte blanche,’ champagne, france
$25
-
champagne
ruinart ‘blanc de blancs,’ champagne, france
$45
-
cava
conquila, barcelona, spain
$19
White Wines
-
sauvignon blanc
famille godon 2024, sancerre, loire valley, france
$24
-
grüner veltliner
ingrid groiss 2024, weinvieertal dac, austria
$16
-
riesling
max kilburg 2022, mosel, germany
$17
-
malvasia blend
bodegas ostatu 2023, rioja, spain
$19
-
chardonnay
jean-marc brocard 2023, petit chablis, burgundy, france
$25
-
chardonnay
saintsbury 2021, carneros, california
$24
Rose
-
grenache blend
chateau la coste 2024, provence, france
$18
-
grenache blend
chateau minuty ‘prestige,’ 2023, provence, france
$22
-
skin contact chardonnay
so far out, santa barbara, ca
$19
Red Wines
-
pinot noir
initio 2022, languedoc, france
$22
-
pinot noir
david moreau 2022, santenay, burgundy, france
$32
-
sangiovese
tolani ‘vallenuova’ 2020, chianti classico, italy
$17
-
nebbiolo
pasquale pelissero ‘bricco’ 2021 barbaresco, italy
$29
-
bordeaux
chateau la gardera 2020, bordeaux, france
$24
Sherry
-
el maestro sierra fino
$14
-
el maestro sierra oloroso
$16
Dessert
Dessert
-
strawberries au jus
harry’s berries, whipped crème fraîche & meyer lemon sorbet
$18
-
yorkshire rhubarb pie
lavender candied ginger ice cream
$19
add cave aged stockinghall cheddar $9
-
sticky date toffee pudding
vanilla ice cream, sesame & whipped creme fraiche
$16
-
caramel popcorn sundae
salted caramel ice cream, candied peanuts & popcorn whipped cream, hot fudge
$18
-
chocolate layer cake
malted milk chocolate ganache, toasted marshmallow
$17
-
abc trilogy cookie plate
sumac lemon flower, jj’s apricot coconut jammer, chocolate chip, macadamia corn white chocolate chip, buckwheat raspberry macaron, snickerdoodle (v), chocolate rye gianduja (v)
$24
-
ice cream & sorbet
seasonal market selections
$15
-
assorted cheese
andrews honeycomb, fig anise seed bread, marcona almonds
choice of 2 $22
choice of 4 $36
Dessert Wine
-
Moscato D’asti
‘vigna Senza Nome’ 2017, Bologna, Italy
$10
$51
-
malvasia, tinta negra mole,
Vinhos Barbeito ‘ny Malmsey Special Reserve,’ Madeira, Portugal
$20
$121
Port
-
Touriga Nacional/touriga Franca, Nieport ‘tawny’, Douro, Portugal
$18
$86
-
Touriga Nacional/Touriga Franca, Nieport ‘lbv’ 2014, Duoro, Portugal
$13
$82
Amari
-
acobia
$16
-
cynar
$14
-
borsci
$12
-
cardamaro
$14
-
nonino amaro
$16
-
montenegro
$12
-
faccia brutto alpino
$15
-
fernets
branca $14
faccia brutto planta $15
vallet $14
Brandy
-
hine rare vsop
$18
-
delamain
$16
-
maison rouge
$18
-
remy vsop
$22
Coffee
-
coffee
$4
-
americano
$5
-
cold brew
$7
-
espresso
$4.5 - $5
-
cappuccino / latte
$6
-
macchiato
$4.5
-
hot cider
$7
In Pursuit of Tea
7-
assam
-
earl grey
-
elderflower
-
genmaicha green
-
lemon verbena
-
mint
Liqueurs and Digestifs
-
romana sambuca
$14
-
uva viva di poli brandy
$18
-
green chartreuse
$13
-
massenez eau de vie framboise
$15
-
massenez eau de vie poire
$13
Single Malt
-
glenfiddich 12 yr
$21
-
glenlivit 12 yr
$23
-
macallan 12 yr
$26
-
oban 14 yr
$35
-
highland park 18 yr |
1oz $26
2oz $48