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winter restaurant week

abc kitchen will be participating in restaurant week starting january 16th. enjoy a three-course menu which offers seasonal and signature dishes.

three-course lunch | $60 | monday - friday

reservations

appetizer

choice of one per person

  • long island fluke tartare

    plum sesame, kohlrabi, shiso

  • winter chicories and truffle caesar salad

  • lentil soup

    herbs and parmesan

entrée

choice of one per person

  • butternut squash pizza

    hot honey, ricotta

  • fish and chips

    tartare sauce and lemon

  • parmesan crusted chicken

    salsify and lemon butter

dessert

choice of one per person

  • caramel popcorn sundae

    salted caramel ice cream, candied peanuts, hot fudge

  • apple pie

    walnut praline, applejack brandy ice cream

  • chocolate layer cake

    malted milk chocolate ganache, toasted marshmallow

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Reservations

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