valentine's day
enjoy a three-course family style menu on valentine's day.
saturday, february 14th
148 per person
reservations
amuse bouche
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comte & black truffle arancini basket for the table
served with truffled crème fraîche
first course
choice of-
hawaiian yellowtail sashimi
avocado, citrus, thai basil
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grand crudités
goddess dip & trout roe
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crispy battered squash
honey, calabrian chili, 24 month parmigiano, lemon
-
fresh fazzoletti
morel mushroom & garlic
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wood roasted scallop in the shell
green chili butter, lemon, bread crumbs
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peekytoe crab toast
lemon, aioli
second course
choice of-
akuashi steak
aged miso butter, japanese yam, peppercorn
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roasted chicken
celery root gratin, black truffle, celery salad
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anson mills pencil cob grits with aged cheddar
crispy cornmeal fried maitake
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whole maine lobster roasted in the shell
artichoke, kosho garlic butter, lemon aioli
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local blue moon rice with seared bay scallop & shrimp
spicy rouille
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seared atlantic cod
heirloom beans, mustard emulsion
third course
choice of-
banana split for two
-
sticky toffee pudding
quince calamansi sorbet, sesame & whipped crème fraîche
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caramel popcorn sundae
salted caramel ice cream, candied peanuts & popcorn whipped cream, hot fudge
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chocolate layer cake
malted milk chocolate ganache, toasted marshmallow
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honey & yogurt heart tart
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sour green apple, fennel & earl grey pavlova
sicilian pistachio cream and green apple sorbet
add ons for the table
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caviar service
jg select caviar served with cucumber, potato chip, blinis
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black truffle pizza
fontina cheese, farm egg
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fresh black truffle & herb french fries with aioli