thanksgiving

celeriac soup

black truffle float

long island fluke tartare

plum sesame, kohlrabi, shiso

winter chicory salad

black truffle-mustard dressing, parmesan

roasted carrot and avocado salad

crunchy seeds, crrème fraîche, citrus

seared gulf shrimp

honeynut squash, ginger and basil

wild mushroom and toasted barley soup

black truffle pizza

fontina cheese, fresh black truffle

farro risotto

smoked crème fraîche, chanterelles, preserved lemon

faroe island salmon

mustard emulsion, shelling beans, habanada peppers

whole roasted maine lobster

oregano, olive oil, lemon, chili, french fries

roasted organic turkey

sourdough mushroom stuffing, mashed potatoes, cranberry compote, brussels sprouts and gravy

grilled berkshire pork chop

rutbaga "pudding" and smoked bacon marmalade

crispy beef short ribs

red-wine chili glaze and polenta fries

warm apple pie

vanilla ice cream

pecan pie

whiskey ice cream

pumpkin pie

mascarpone chantilly

key lime pie

bay leaf meringue

salted caramel popcorn sundae

seasonal sorbet