restaurant week lunch

abc kitchen will be participating in summer restaurant week from july 21st - august 31st. enjoy a selection of menus which offer seasonal and signature dishes.

two-course lunch 45 | Mon–Fri
three-course dinner 60 | Mon–Fri & Sun

heirloom tomato toast

basil, olive oil
fluke sashimi

shaved radish, nasturtium vinaigrette, vinaigrette
grilled summer squash

purslane and pecorino cheese, lemon pepper vinaigrette
—
paccheri with rock shrimp

spicy tomato sauce, fennel pollen
roasted skate wing

caponata, patty pan squash, basil, basil
sautéed organic chicken

jimmy nardello peppers, blistered cherry tomatoes, mushrooms and garlic wine

tomato gazpacho

summer flavors, olive oil
stracciatella

peppers, zaatar oil, oil
fluke tartare

sesame, kohlrabi, shiso
—
eggplant parmesan pizza
corn nut crusted salmon

sauteed corn, scallion, tomato-basil consomme
savory green lentils

vegetables, silk chilli labneh, lemon