restaurant week dinner
abc kitchen will be participating in summer restaurant week from july 21st - august 31st. enjoy a selection of menus which offer seasonal and signature dishes.
two-course lunch 45 | Mon–Fri
three-course dinner 60 | Mon–Fri & Sun
weeks 1, 3, 5
choice of one per course-
heirloom tomato toast
basil, olive oil
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fluke sashimi
shaved radish, nasturtium vinaigrette, vinaigrette
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grilled summer squash
purslane and pecorino cheese, lemon pepper vinaigrette
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paccheri with rock shrimp
spicy tomato sauce, fennel pollen
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roasted skate wing
caponata, patty pan squash, basil, basil
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sautéed organic chicken
jimmy nardello peppers, blistered cherry tomatoes, mushrooms and garlic wine
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summer red fruit soup
vanilla ice cream
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sweet and sour cherry pie
lavender ice cream
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chocolate layer cake
marshmallow frosting
weeks 2, 4, 6
choice of one per course-
tomato gazpacho
summer flavors, olive oil
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stracciatella
peppers, zaatar oil, oil
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fluke tartare
sesame, kohlrabi, shiso
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eggplant parmesan pizza
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corn nut crusted salmon
sauteed corn, scallion, tomato-basil consomme
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savory green lentils
vegetables, silk chilli labneh, lemon
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summer melon soup
cucumber mint sorbet
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peach galette
frangipane, lemon verbena ice cream, cream
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caramel popcorn sundae
candied peanuts, peanuts