lunch
LUNCH
Market Table
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marinated olives
$9
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artisanal cheeses
(selection of 3/6) andrews honeycomb, housemade anise seed bread, marcona almonds
$24
$45
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shaved cabbage slaw
greenmarket apples, creamy miso dressing, poppy seed, horseradish
$19
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market beets
saffron coconut yogurt, cucumber, fresh herbs
$21
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wood oven roasted whole artichoke
garlic, parsley and lemon
$20
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housemade ricotta
strawberry compote, grilled sourdough
$26
Appetizer
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long island fluke tartare
plum sesame, kohlrabi, shiso
$25
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red lentil soup
herbes de provence, avocado, lemon
$17
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pretzel dusted calamari
spicy tomato, mustard aioli
$23
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kale salad
snap pea, roasted tomato, serrano chili, lemon
$20
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leafy spring salad
shaved baby market vegetables, walnut-mustard emulsion, fresh herbs
$24
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roast carrot and avocado salad
crunchy seeds, crème fraîche, citrus
$26
Toasts
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avocado
broccoli rabe, spicy mint pesto
$21
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warm mushrooms
sunflower, kumquat & herbs
$26
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tuna tartare
roasted tomato jam, crispy sourdough
$28
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peekytoe crab
lemon aioli
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burrata
fresh black winter truffle shavings, nocellera olive oil
$40
Entrées
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ricotta ravioli
herbs, san marzano tomato sauce
$30
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campanelle
spring peas, asparagus, basil- pistachio pesto
$27
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savory green lentils
crisp vegetables, pomegranate, lemon vinaigrette
$25
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seared sea bass
spring peas, salsa verde, sicilian pistachio
$48
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lobster roasted in yuzu-kosho and garlic butter
artichokes, lemon aoli
MP
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roasted faroe island salmon
mustard emulsion, shelling beans
$40
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akaushi cheeseburger
herbed mayonnaise, pickled jalapeños, hand cut fries
$35
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turkey burger
roasted peppers, balsamic onions, smoky aioli
$27
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fried organic chicken
rainbow swiss chard, habanero hot sauce butter
$42
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steak frites
peppercorn, aged barley miso butter, grilled skirt steak, fried herbs
$58
Sides
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wood roasted broccolini and caulilini
meyer lemon
$16
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hand cut fries
herbs and garlic
$14