dinner
Dinner
Market Table
-
marinated olives
$9.00
-
artisanal cheeses
(selection of 3/6) andrews honeycomb, housemade anise seed bread, marcona almonds
$24.00
$45.00
-
housemade whipped ricotta
market grapes, marcona almonds, lemon balm
$23.00
-
peekytoe crab toast
lemon aioli
$27.00
-
skillet corn bread
corn nut crumble, honey butter
$18.00
-
sweet summer corn
idiazabal cheese, lime
$18.00
-
heirloom tomato salad
summer fruit, seasoning pepper vinaigrette, nasturtium
$26.00
-
roasted market beets
saffron coconut yogurt, cucumber, fresh herbs
$21.00
-
wood oven roasted whole artichoke
garlic, parsley and lemon
$20.00
Appetizer
-
yellowfin tuna tartare
avocado and ginger, yuzu sesame dressing
$28.00
-
long island fluke tartare
plum sesame, kohlrabi, shiso
$25.00
-
pretzel dusted calamari
spicy tomato, mustard aioli
$23.00
-
kale salad
parmesan, serrano chili, lemon
$20.00
-
market lettuces
strawberries, crispy lotus root, coconut-orange blossom dressing
$24.00
-
roast carrot and avocado salad
crunchy seeds, crème fraîche, citrus
$26.00
Whole Wheat Pizzas
-
tomato
mozzarella, basil
$22.00
-
squash blossom
sungold tomato, mozzarella
$27.00
-
spinach
goat cheese, herbs
$26.00
-
mushroom
parmesan cheese, oregano, farm egg
$29.00
-
black truffle
fontina cheese, farm egg
$30.00
Pastas
-
ricotta ravioli
herbs, san Marzano tomato sauce
$30.00
-
campanelle
sungold tomato, ricotta salata, basil
$28.00
-
buckwheat cavatelli
rock shrimp, scallions, nduja crumble
$30.00
-
farro risotto
smoked crème fraîche, black trumpet mushrooms, roasted sugar snap peas, preserved lemon
$28.00
Entrées
-
wood oven roasted maine lobster
oregano, lemon-chili vinaigrette
MP
-
steamed black sea bass
cherry tomato, sweet corn, tender romano beans, summer savoy
$48.00
-
roasted faroe island salmon
summer squash, market cucumbers, jimmy nardello peppers, citrus kosho vinaigrette
$43.00
-
grass fed cheeseburger
herbed mayonnaise, pickled jalapeños, hand cut fries
$32.00
-
fried organic chicken
rainbow swiss chard, habanero hot sauce butter
$42.00
-
grass fed ny strip steak
crispy yukon potatoes, tarragon aioli, creamed market spinach
$108.00
Sides
-
wood roasted peppers
fennel pollen salt, basil
$16.00
-
mashed potatoes
with sea salt
$14.00
-
hand cut fries
herbs and garlic
$14.00