brunch

$9

(selection of 3/6) andrews honeycomb, housemade anise seed bread, marcona almonds

$24

$45

greenmarket apples, creamy miso dressing, poppy seed, horseradish

$19

saffron coconut yogurt, cucumber, fresh herbs

$21

strawberry compote, grilled sourdough

$26

plum sesame, kohlrabi, shiso

$25

herbes de provence, avocado, lemon

$17

spicy tomato, mustard aioli

$23

snap pea, roasted tomato, serrano chili, lemon

$20

shaved baby market vegetables, walnut-mustard emulsion, fresh herbs

$24

crunchy seeds, crème fraîche, citrus

$26

broccoli rabe, spicy mint pesto

$21

sunflower, kumquat & herbs

$26

roasted tomato jam, crispy sourdough

$28

lemon aioli

$27

fresh black winter truffle shavings, nocellera olive oil

$40

hudson valley maple syrup

$22

melted gruyere, carrot hot sauce

$24

ham, housemade english muffin, market greens

$27

smoked salmon, trout roe, grilled bread

$26

roasted peppers, balsamic onions, smoky aioli and hand cut french fries

$27

artichokes, lemon aoli

MP

peppercorn, aged barley miso butter, grilled skirt steak, fried herbs

$58

rainbow swiss chard, habanero hot sauce butter

$42

herbed mayonnaise, pickled jalapeños, hand cut fries

$35

$10

any style

$8

$14

$5

$12

$14

vermont creamy butter & seasonal jam

$8