brunch

Brunch

marinated olives

$9.00
assorted cheese

(selection of 3/6) andrews honeycomb, housemade anise seed bread, marcona almonds

$24.00

$45.00
skillet corn bread

corn nut crumble, honey butter

$19.00
sweet summer corn

idiazabal cheese, lime

$19.00
heirloom tomato salad

summer fruit, seasoning pepper vinaigrette, nasturtium

$24.00
roasted beet and celery salad

whipped goat cheese, shiso

$21.00

yellowfin tuna tartare

avocado and ginger, yuzu sesame dressing

$28.00
long island fluke tartare

plum sesame, kohlrabi, shiso

$25.00
pretzel dusted calamari

spicy tomato, mustard aioli

$23.00
kale salad

parmesan, serrano chili, lemon

$20.00
market lettuces

strawberries, crispy lotus root, coconut-orange blossom dressing

$24.00
roast carrot and avocado salad

crunchy seeds, crème fraîche, citrus

$26.00

cardamom dutch baby pancake

hudson valley maple syrup

$22.00
baked eggs

delicata squash, smoked bacon, fontina cheese, dill

$24.00
eggs benedict

ham, housemade english muffin, market greens

$27.00
soft scrambled eggs

smoked salmon, trout roe, grilled bread

$26.00
turkey burger

roasted peppers, balsamic onions, smoky aioli and hand cut french fries

$27.00
wood oven roasted maine lobster

oregano, lemon-chili vinaigrette

MP
steamed black sea bass

cherry tomato, sweet corn, tender romano beans, summer savoy

$48.00
grass fed cheeseburger

herbed mayonnaise, pickled jalapeños, hand cut fries

$32.00
fried organic chicken

rainbow swiss chard, habanero hot sauce butter

$42.00