holiday reservations
we warmly welcome you to gather with family and friends over a festive feast at abc kitchen. From holiday favorites to seasonal specials, chef jean-georges and team have curated a selection of special offerings for you and your close ones. reservations are now open. We look forward to celebrating the holidays with you.
thanksgiving
three-course menu from 12-8pm
$178 per person
reservations
christmas eve
three-course menu from 12-8pm
$178 per person
reservations
new year's eve
à la carte menu from 5-7pm
five-course menu from 8pm until late | $228 per person
reservations
LUNCH
Market Table
-
marinated olives
$9
-
artisanal cheeses
(selection of 3/6) andrews honeycomb, housemade anise seed bread, marcona almonds
$24
$45
-
shaved cabbage slaw
greenmarket apples, creamy miso dressing, poppy seed, horseradish
$19
-
market beets
saffron coconut yogurt, cucumber, fresh herbs
$21
-
wood oven roasted whole artichoke
garlic, parsley and lemon
$20
-
housemade ricotta
strawberry compote, grilled sourdough
$26
Appetizer
-
long island fluke tartare
plum sesame, kohlrabi, shiso
$25
-
red lentil soup
herbes de provence, avocado, lemon
$17
-
pretzel dusted calamari
spicy tomato, mustard aioli
$23
-
kale salad
snap pea, roasted tomato, serrano chili, lemon
$20
-
leafy spring salad
shaved baby market vegetables, walnut-mustard emulsion, fresh herbs
$24
-
roast carrot and avocado salad
crunchy seeds, crème fraîche, citrus
$26
Toasts
-
avocado
broccoli rabe, spicy mint pesto
$21
-
warm mushrooms
sunflower, kumquat & herbs
$26
-
tuna tartare
roasted tomato jam, crispy sourdough
$28
-
peekytoe crab
lemon aioli
-
burrata
fresh black winter truffle shavings, nocellera olive oil
$40
Entrées
-
ricotta ravioli
herbs, san marzano tomato sauce
$30
-
campanelle
spring peas, asparagus, basil- pistachio pesto
$27
-
savory green lentils
crisp vegetables, pomegranate, lemon vinaigrette
$25
-
seared sea bass
spring peas, salsa verde, sicilian pistachio
$48
-
lobster roasted in yuzu-kosho and garlic butter
artichokes, lemon aoli
MP
-
roasted faroe island salmon
mustard emulsion, shelling beans
$40
-
akaushi cheeseburger
herbed mayonnaise, pickled jalapeños, hand cut fries
$35
-
turkey burger
roasted peppers, balsamic onions, smoky aioli
$27
-
fried organic chicken
rainbow swiss chard, habanero hot sauce butter
$42
-
steak frites
peppercorn, aged barley miso butter, grilled skirt steak, fried herbs
$58
Sides
-
wood roasted broccolini and caulilini
meyer lemon
$16
-
hand cut fries
herbs and garlic
$14
Dinner
Market Table
-
marinated olives
$9
-
artisanal cheeses
(selection of 3/6) andrews honeycomb, housemade anise seed bread, marcona almonds
$24
$45
-
shaved cabbage slaw
greenmarket apples, creamy miso dressing, poppy seed, horseradish
$19
-
market beets
saffron coconut yogurt, cucumber, fresh herbs
$21
-
wood oven roasted whole artichoke
garlic, parsley and lemon
$20
-
roasted broccolini and caulilini
meyer lemon
$16
-
housemade ricotta
strawberry compote, grilled sourdough
$26
Appetizer
-
long island fluke tartare
plum sesame, kohlrabi, shiso
$25
-
red lentil soup
herbes de provence, avocado, lemon
$17
-
pretzel dusted calamari
spicy tomato, mustard aioli
$23
-
kale salad
snap pea, roasted tomato, serrano chili, lemon
$20
-
leafy spring salad
shaved baby market vegetables, walnut-mustard emulsion, fresh herbs
$24
-
roast carrot and avocado salad
crunchy seeds, crème fraîche, citrus
$26
Toasts
-
avocado
broccoli rabe, spicy mint pesto
$21
-
warm mushrooms
sunflower, kumquat & herbs
$26
-
peekytoe crab
lemon aioli
-
burrata
fresh black winter truffle shavings, nocellera olive oil
$40
Pastas & Whole Grains
-
ricotta ravioli
herbs, san marzano tomato sauce
$30
-
campanelle
spring peas, asparagus, basil- pistachio pesto
$27
-
buttered anson mills grits
seared wild florida shrimp, calabrian chili, celery, lemon
$27
-
farro
smoked crème fraîche, wild mushrooms, fava
$28
Entrées
-
lobster roasted in yuzu-kosho and garlic butter
artichokes, lemon aoli
MP
-
seared sea bass
spring peas, salsa verde, sicilian pistachio
$48
-
roasted faroe island salmon
mustard emulsion, shelling beans
$40
-
akaushi cheeseburger
herbed mayonnaise, pickled jalapeños, hand cut fries
$35
-
fried organic chicken
rainbow swiss chard, habanero hot sauce butter
$42
-
steak frites
peppercorn, aged barley miso butter, grilled skirt steak, fried herbs
$58
-
grilled akaushi new york strip steak
morel mushrooms, aged miso butter, golden fingerling potato, spring onion
$98
Sides
-
roasted japanese yam
chilli & honey butter
$14
-
yukon gold & rutabaga “pommes puree”
$14
-
hand cut fries
herbs and garlic
$14
LATE AFTERNOON
enjoy a leisurely late lunch or early dinner and indulge in our late afternoon menu.
mondays - fridays: 3:00pm - 4:30pm
Download PDFMarket Table
-
marinated olives
$9
-
artisanal cheeses
(selection of 3/6) andrews honeycomb, housemade anise seed bread, marcona almonds
$24
$45
-
peekytoe crab toast
lemon aioli
$27
-
wood oven roasted whole artichoke
garlic, parsley and lemon
$20
-
market beets
saffron coconut yogurt, cucumber, fresh herbs
$21
-
housemade ricotta
strawberry compote, grilled sourdough
$26
Appetizers
-
long island fluke tartare
plum sesame, kohlrabi, shiso
$25
-
pretzel dusted calamari
spicy tomato, mustard aioli
$23
-
kale salad
snap pea, roasted tomato, serrano chili, lemon
$20
-
leafy spring salad
shaved baby market vegetables, walnut-mustard emulsion, fresh herbs
$24
-
roast carrot and avocado salad
crunchy seeds, crème fraîche, citrus
$26
Toasts
-
avocado
broccoli rabe, spicy mint pesto
$21
-
warm mushrooms
sunflower, kumquat & herbs
$26
-
tuna tartare
roasted tomato jam, crispy sourdough
$28
-
peekytoe crab
lemon aioli
-
burrata
fresh black winter truffle shavings, nocellera olive oil
$40
Entrées
-
lobster roasted in yuzu-kosho and garlic butter
artichokes, lemon aoli
MP
-
akaushi cheeseburger
herbed mayonnaise, pickled jalapeños, hand cut fries
$35
Sides
-
hand cut fries
herbs and garlic
$14
Brunch
Market Table
-
marinated olives
$9
-
artisanal cheeses
(selection of 3/6) andrews honeycomb, housemade anise seed bread, marcona almonds
$24
$45
-
shaved cabbage slaw
greenmarket apples, creamy miso dressing, poppy seed, horseradish
$19
-
market beets
saffron coconut yogurt, cucumber, fresh herbs
$21
-
housemade ricotta
strawberry compote, grilled sourdough
$26
Appetizer
-
long island fluke tartare
plum sesame, kohlrabi, shiso
$25
-
red lentil soup
herbes de provence, avocado, lemon
$17
-
pretzel dusted calamari
spicy tomato, mustard aioli
$23
-
kale salad
snap pea, roasted tomato, serrano chili, lemon
$20
-
leafy spring salad
shaved baby market vegetables, walnut-mustard emulsion, fresh herbs
$24
-
roast carrot and avocado salad
crunchy seeds, crème fraîche, citrus
$26
Toasts
-
avocado
broccoli rabe, spicy mint pesto
$21
-
warm mushrooms
sunflower, kumquat & herbs
$26
-
tuna tartare
roasted tomato jam, crispy sourdough
$28
-
peekytoe crab toast
lemon aioli
$27
-
burrata
fresh black winter truffle shavings, nocellera olive oil
$40
Entrées
-
cardamom dutch baby pancake
hudson valley maple syrup
$22
-
baked eggs
melted gruyere, carrot hot sauce
$24
-
eggs benedict
ham, housemade english muffin, market greens
$27
-
soft scrambled eggs
smoked salmon, trout roe, grilled bread
$26
-
turkey burger
roasted peppers, balsamic onions, smoky aioli and hand cut french fries
$27
-
lobster roasted in yuzu-kosho and garlic butter
artichokes, lemon aoli
MP
-
steak frites
peppercorn, aged barley miso butter, grilled skirt steak, fried herbs
$58
-
fried organic chicken
rainbow swiss chard, habanero hot sauce butter
$42
-
akaushi cheeseburger
herbed mayonnaise, pickled jalapeños, hand cut fries
$35
Sides
-
apple smoked bacon
$10
-
norwich farm egg
any style
$8
-
norwegian smoked salmon
$14
-
half avocado
$5
-
crispy potatoes, garlic aioli
$12
-
house cut fries, herbs and garlic
$14
-
housemade english muffin
vermont creamy butter & seasonal jam
$8
Beverage
Cocktails
-
raspberry lychee bellini
poggio costa prosecco, raspberry, lychee
$17
-
vodka thyme lemonade
housemade lemon vodka, thyme, lemon
$20
-
cucumber martini
hendrick’s gin, mint, cucumber, lemon
$20
-
aperol passion fruit spritz
aperol, poggio costa prosecco, passion fruit, lime
$19
-
ginger margarita
arette anejo tequila, ginger, lime
$20
-
abc manhattan
jaywalk rye, carpano antica formula vermouth, luxardo cherries
$24
-
espresso boulevardier
macklowe rye, campari, espresso liquor, carpano antica formula vermouth
$40
Vodka
-
alb
$16
-
tito’s
$16
-
belvedere
$17
-
housemade lemon vodka
$16
-
arbikie tattie bogle
$17
Gin
-
breckenridge
$16
-
arbikie kirsty’s
$18
-
bombay saphire
$16
-
plymouth gin
$17
-
barr hill gin
$19
-
hendrick’s
$17
-
dorothy parker
$14
-
gray whale
$18
-
tanqueray no. ten
$19
Tequila and Mezcal
-
dulce vida
blanco $16
reposado $17
anejo $18
-
riazul
blanco $19
reposado $23
anejo $26
-
123
blanco $16
reposado $19
anejo $23
-
rosaluna mezcal
$16
-
del maguey vida
$17
-
ilegal mezcal joven
$20
-
ilegal mezcal anejo
$38
-
casa dragones blanco
$28
-
patron silver
$20
-
don julio 1942
$44
-
clase azul reposado
$44
-
komos anejo cristalino
$38
-
komos rosado
$36
Rum
-
street pumas
$16
-
diplomatico
$16
-
owney’s
$15
-
ron zacapa 23yr
$18
Whiskey
-
legent bourbon
$16
-
high west bourbon
$16
-
glen thunder corn
$16
-
widow jane rye
$22
-
eagle rare 10 yr
$17
-
old overholt rye
$17
-
hillrock bourbon
$29
-
widow jane bourbon 10yr
$21
-
pappy 12yr
1oz $44
2oz $85
-
pappy 10yr
1oz $33
2oz $65
Scotch
-
glenfiddich 12 yr
$21
-
glenlivet 12 yr
$23
-
jw black
$17
-
jw blue
$68
-
highland park 18 yr
1oz $26
2oz $48
-
maclowe
1oz $195
2oz $395
-
macallan 12 yr
$26
-
peat monster
$20
-
oban
$35
-
lagavulin 16 yr
$35
Sparkling
-
champagne
charles ellner ‘carte blanche,’ champagne, france
$25
-
champagne
ruinart ‘blanc de blancs,’ champagne, france
$45
-
cava
llopart ‘brut reserva rose’ 2019, catalonia, spain
$18
White Wines
-
Verdicchio
La Staffa, Verdicchio dei Castelli di Jesi Classico Marche, IT 2023
$19
-
rioja blanco
bodegas ostatu 2022, rioja, spain
$18
-
trebbiano
ca’lojera 2017, lugana riserva del lupo, italy
$21
-
sauvignon blanc
alexandre et antoine vetois 2020, loire valley, france
$23
-
chardonnay
domaine laroche ‘st martin’ 2021, chablis, france
$23
-
chardonnay
saintsbury 2021, carneros, california
$26
Rose
-
grenache/cinsault
domaine de l’amaurigue, 2021, provence, france
$17
Red Wines
-
pinot noir
the paring 2020, santa barbara, california
$19
-
cinsault/carignan
pedro parra ‘imaginador’ 2019, sur, chile
$18
-
grenache/syrah/mourvedre
domaine de durban 2019, beaumes-de-venise, france
$22
-
bordeaux
chateau paradis casseuil 2019, bordeaux, france
$26
-
barolo
gianfranco bovio 2018, piedmont, italy
$29
Beer
-
stillwater artisanal ‘sake style’ saison, stratford, ct
$15
-
back home beer ‘persian blue’ staten island, ny
$14
-
back home beer ‘sumac gose’ staten island, ny
$15
-
montauk brewing ‘juicy’ ipa, montauk, ny
$15
Sake
-
tokubetsu junmai
hakurakusei ‘the connoisseur,’ tohoku, japan
$17
$72
-
junmai ginjo
brooklyn kura ‘number fourteen,’ brooklyn, new york
$19
$76
Sherry
-
barbadillo fino
$12
$78
-
barbadillo amontillado
$12
$78
-
bodegas tradicion palo cortado vors 30 years
$45
$450
Organic Juice
-
ginger shot
$6
-
red juice
beet, orange, carrot, ginger, lemon
$14
-
green juice
kale, cucumber, spinach, lemon
$14
Soft Beverages
-
ginger lime soda
$7
-
lemon-thyme soda
$7
-
organic young thai coconut water
$10
-
apple cider
$8
-
seasonal pilot kombucha
$15
Dessert
Dessert
-
sour green apple, fennel & earl grey pavlova
sicilian pistachio cream and green apple sorbet
$16
-
yorkshire rhubarb pie
lavender candied ginger ice cream
$19
add cave aged stockinghall cheddar $9
-
sticky date toffee pudding
quince calamansi sorbet, sesame & whipped creme fraiche
$16
-
caramel popcorn sundae
salted caramel ice cream, candied peanuts & popcorn whipped cream, hot fudge
$18
-
chocolate layer cake
malted milk chocolate ganache, toasted marshmallow
$17
-
abc trilogy cookie plate
sumac lemon flower, jj’s apricot coconut jammer, chocolate chip, macadamia corn white chocolate chip, buckwheat raspberry macaron, snickerdoodle (v), chocolate rye gianduja (v)
$24
-
ice cream & sorbet
seasonal market selections
$15
-
assorted cheese
andrews honeycomb, fig anise seed bread, marcona almonds
choice of 2 $22
choice of 4 $36
-
strawberries au jus
harry’s berries, whipped crème fraîche & meyer lemon sorbet
$18
Dessert Wine
-
Moscato D’asti
‘vigna Senza Nome’ 2017, Bologna, Italy
$10
$51
-
malvasia, tinta negra mole,
Vinhos Barbeito ‘ny Malmsey Special Reserve,’ Madeira, Portugal
$20
$121
Port
-
Touriga Nacional/touriga Franca, Nieport ‘tawny’, Douro, Portugal
$18
$86
-
Touriga Nacional/Touriga Franca, Nieport ‘lbv’ 2014, Duoro, Portugal
$13
$82
Amari
-
acobia
$16
-
cynar
$14
-
borsci
$12
-
cardamaro
$14
-
nonino amaro
$16
-
montenegro
$12
-
faccia brutto alpino
$15
-
fernets
branca $14
faccia brutto planta $15
vallet $14
Brandy
-
hine rare vsop
$18
-
delamain
$16
-
maison rouge
$18
-
remy vsop
$22
Coffee
-
coffee
$4
-
americano
$5
-
cold brew
$7
-
espresso
$4.5 - $5
-
cappuccino / latte
$6
-
macchiato
$4.5
-
hot cider
$7
In Pursuit of Tea
7-
assam
-
earl grey
-
elderflower
-
genmaicha green
-
lemon verbena
-
mint
Liqueurs and Digestifs
-
romana sambuca
$14
-
uva viva di poli brandy
$18
-
green chartreuse
$13
-
massenez eau de vie framboise
$15
-
massenez eau de vie poire
$13
Single Malt
-
glenfiddich 12 yr
$21
-
glenlivit 12 yr
$23
-
macallan 12 yr
$26
-
oban 14 yr
$35
-
highland park 18 yr |
1oz $26
2oz $48